Different Chinese Flavored Tea Products and Comparison
Green Tea (绿茶) Caffeine content: low Benefits: Rich in antioxidants, good for digestion and metabolism, reduces the risk of heart disease and stroke Origin: Zhejiang, Anhui, and Jiangsu provinces History: Originated from China over 4000 years ago, green tea is the most commonly consumed type of tea in China and is renowned for its health benefits. Black Tea (红茶) Caffeine content: moderate Benefits: Helps lower blood pressure and cholesterol levels, reduces the risk of stroke and heart disease, promotes mental alertness and energy Origin: Yunnan, Fujian, and Sichuan provinces History: First produced in the late Ming Dynasty (1368-1644), black tea is widely consumed in China and is also popular in Europe. Oolong Tea (乌龙茶) Caffeine content: moderate Benefits: Promotes weight loss, boosts the immune system, helps reduce the risk of chronic diseases Origin: Fujian and Guangdong provinces History: Originated in the early Qing Dynasty (1644-1912), oolong tea is partially fermented, giving it ...